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KMID : 0388120120210030132
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Journal of Korean Society for the Study of Obesity
2012 Volume.21 No. 3 p.132 ~ p.139
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Effects of Functional Food Components in Reducing Obesity-induced Inflammation and Metabolic Diseases
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Kang Ji-Hye
Yu Ri-Na
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Abstract
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Obesity-induced inflammation leads to metabolic complications such as insulin resistance, type 2 diabetes, liver diseases, atherosclerosis, and certain types of cancers. Hence, modulation of obesity-induced inflammation is considered to be a useful strategy for protecting against metabolic diseases. In this min-review, we will introduce some of the functional food components, which may be useful for protecting obesity-induced inflammation and metabolic diseases
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KEYWORD
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Obesity, Inflammation, Metabolic diseases, Functional food
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